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Held every Thursday through Saturday, you can choose from three- or five-course prix fixe menus that change weekly, with optional wines specially selected to go with your food.
Pro tip: reservations are recommended, and must be made by phone.
Whether you end up with flawless masterpieces or undisplayable accidents, it’ll certainly bring you closer.
Burgers and pizza will always be there for you, but it’s good to break out of your culinary comfort zone and get busy with some new flavors now and then.
Fortunately, San Diego’s restaurant scene is fully stocked with all sorts of tasty international eats, including Indian and Nepalese fare at Taste of the Himalayas, upscale dim sum at Fung Fung Yuen in Mira Mesa, and aromatic Southern Indian cuisine at Surati Farsan Mart (to name a few).
Introduce yourselves to tequila’s sexier, smokier cousin at Cantina Mayahuel, where over 100 different mezcals, sotols, bacanoras, and racillas line the wall behind the bar.
While mezcal margaritas are available (and delicious), aficionados prefer to sip it neat, and the friendly, knowledgeable bartenders will gladly guide you through your tasting experience.